Process for improving the Feeding efficiency and Carcass characteristics of Animals

摘要

Refers to a process for improving the efficiency of feeding an animal, which comprises the oral treatment of the animal with a composition containing (a) 2.0 to 76.0 percent by weight of a triglyceride containing a Hydroxy Fatty Acid that has 10 to 20 Atoms of car Bonus in the chain; and (b) from 24.0 to 950 percent by weight of Shell Liquid Cashew Nut or a compound such as Cardol, cardanol, anacardic acid and salts of anacardic acid; where the feed Efficiency have improved in comparison with the animal before Treatment