Rubus fruticosus extract 'Loch Ness', as reducing weight and adipose tissue stimulator of insulin sensitivity to blood glucose lowering effect

摘要

Rubus fruticosus extract "Loch Ness", prepared from lyophilized blackberry, characterized by a chemical composition of 20 to 30 mg eq Gálico / gram fresh extract phenols, 02.04 mg catechin eq / gram fresh fruit extract flavonoids and 40-55 mg eq cyanidin-3-glucoside / gram fresh extract anthocyanins, and antioxidant power with EC50 = 0.05-0.2. This extract has been shown by experiments in rats, a reducing weight capacity of adipose tissue and stimulating insulin sensitivity with hypoglycemic effect independently, which makes it potentially useful in humans and other animals or any galenic form, in the prevention or treatment of obesity and diabetes.