DOUGHNUT DOUGH, FROZEN DOUGHNUT DOUGH, DOUGHNUT, AND PROCESS FOR PRODUCING DOUGHNUT

摘要

The purpose of the present invention is to provide a technique by which high-quality doughnuts can be easily and stably produced.This doughnut dough has a multilayer structure comprising layers of doughy dough and layers of pasty dough. Use of the doughnut dough makes it possible to produce a doughnut which feels especially soft in the mouth and is voluminous. The doughnut dough can be frozen, and the frozen dough can be directly deep-fried. Thus, it becomes possible to easily and stably produce high-quality doughnuts.