VIETNAM TROPICAL FRUIT MIT AND THE MANUFACTURING METHOD THE SAME

摘要

The present invention relates to a kind of tropical fruit (tree) mitt jangajji (Vietnam) pickles and preparation method thereof, the wherein pickling of Vietnam's tropical fruit (tree) mitt and chili paste, then aging, improve the preference of mitt, such as mouthfeel and chewing texture, and maintain the nutrition of mitt. This method is used to include the following steps: that cutting raw mitt only collects mitt pulp, separates seed, removes moisture removal in Vietnam tropical fruit (tree) mitt jangajji; Formed refined sugar stop in be put into 50-80 removing moisture mitt pulp in manufactured pottery mud, it is put into the sugar of 3-10 weight %, and then the refined sugar (high-purity white sugar first make in method production white sugar) for covering mitt pulp and 1-8 weight % prevents the mitt pulp at top from observable ceramics; Scheduled filler is put into the limiter of refined sugar; The ceramics of import is sealed, then aging mitt meat is in 18-27& deg; The C 3-6 months; Old man's mitt and pulp has been taken out from ceramics, mix the chili paste that mitt meat has 10-30 weight %, package combination sterilized bottle. This method further includes that the mitt meat mixtures of secondary aging step adult are encapsulated in the sterilized bottle together with above-mentioned chili paste, is at low temperature the 1-6 months. ;The 2015 of copyright KIPO submissions