首页> 外国专利> COMPOSITION FOR RELIEVING HANGOVER, CONTAINING EXTRACT OF EASTERN PRICKLY PEAR STEM, EASTERN PRICKLY PEAR RICE WINE, AND METHOD FOR PRODUCING SAME

COMPOSITION FOR RELIEVING HANGOVER, CONTAINING EXTRACT OF EASTERN PRICKLY PEAR STEM, EASTERN PRICKLY PEAR RICE WINE, AND METHOD FOR PRODUCING SAME

机译:减轻宿醉的成分,包含东花梨茎,东花梨米酒的提取物及其生产方法

摘要

The present invention relates to a composition for relieving a hangover, containing an extract of Eastern prickly pear stem, Eastern prickly pear rice wine, and a method for producing the same. The method for producing Eastern prickly pear rice wine comprises the steps of: mixing 23 to 27 parts by weight of a white rice powder or a brown rice powder with 73 to 77 parts by weight of boiled water, and cooling the mixture; mixing malt or amylase and yeast in the mixture of white rice or brown rice powder prepared in the above step, fermenting the mixture at 24 to 26C for two days to prepare a crude liquor; soaking rice in water, drying the rice, steaming the rice with steam at a temperature of greater than or equal to 100C, cooling the steamed rice, and preparing hard-steamed rice to prepare steamed rice for making wine; mixing the prepared crude liquor with the prepared steamed rice for making wine, additionally adding 15 to 25 parts by weight of water with respect to 100 parts by weight of the mixture, putting the mixture in a fermentation container, fermenting the mixture to prepare a treated liquor; adding 0.2 to 5 parts by weight of an Eastern prickly pear stem; diluting and purifying the treated liquor with water of weight twice the weight of the prepared treated liquor, and removing the Eastern prickly pear stem and rice wine sediments to produce pure rice wine; and aging and fermenting the prepared pure rice wine at 4 to 6C for 48 hours in a crock, and packaging the aged and fermented pure rice wine in a predetermined container for shipping. The Eastern prickly pear rice wine containing an extract of Eastern prickly pear stem, produced by the method of the present invention has removed unpleasant taste of rice wine, does not cause burping, and has pharmacological efficiency of not causing a hangover or the like due to a large amount of nutrients included in Eastern prickly pear.
机译:本发明涉及一种减轻宿醉的组合物,其包含东方仙人掌干,东方仙人掌黄酒的提取物及其制备方法。生产东方仙人掌花米酒的方法包括以下步骤:将23至27重量份的白米粉或糙米粉与73至77重量份的开水混合,并将混合物冷却;在上述步骤制备的白米或糙米粉的混合物中混合麦芽或淀粉酶和酵母,在24至26℃下将混合物发酵两天以制备粗液。将米饭浸泡在水中,干燥,将米饭以高于或等于100℃的温度蒸汽蒸煮,将米饭冷却,并准备硬米饭以制备米酒用于酿造葡萄酒;将制得的粗酒与制得的米酒混合制成葡萄酒,相对于100重量份的混合物,另外添加15至25重量份的水,将混合物放入发酵容器中,将混合物发酵以制备经处理的酒;加入0.2至5重量份的东部花椒梗;用重量为所制备的处理液重量两倍的水稀释和纯化处理后的液,并去除东部的花椒干和米酒沉淀物以生产纯米酒;将所制备的纯米酒在缸中于4至6℃熟化和发酵48小时,然后将陈化和发酵的纯米酒包装在预定的容器中以进行运输。通过本发明的方法生产的含有东方花椒茎提取物的东方花椒米酒去除了米酒的令人不快的味道,不会引起打ping,并且具有不会由于以下原因而引起宿醉等的药理作用:东部花椒中含有大量营养素。

著录项

  • 公开/公告号KR20150111196A

    专利类型

  • 公开/公告日2015-10-05

    原文格式PDF

  • 申请/专利权人 LEE KI YOUNG;

    申请/专利号KR20140034825

  • 发明设计人 LEE KI YOUNGKR;

    申请日2014-03-25

  • 分类号C12G3/02;

  • 国家 KR

  • 入库时间 2022-08-21 14:59:06

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