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COMPOSITION FOR WILD EDIBLE PLANTS-MIXED KIMCHI USING WILD EDIBLE PLANTS, AND PREPARING METHOD THEREOF
COMPOSITION FOR WILD EDIBLE PLANTS-MIXED KIMCHI USING WILD EDIBLE PLANTS, AND PREPARING METHOD THEREOF
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机译:食用植物的野生食用植物混合泡菜的组成及其制备方法
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摘要
The present invention relates to a method for preparing Kimchi using wild edible plants, and more specifically, to a Kimchi composition added with salted Ligularia fischeri, Pimpinella brachycarpa (KOM.) NAKAI, and Angelica gigas NAKAI among wild edible plants, and to a preparing method thereof. The composition of the present invention can provide the flavor and aroma of the wild edible plants and improves storability and the flavor of Kimchi by developing the wild edible plants-mixed Kimchi.;COPYRIGHT KIPO 2016
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