LADLE HAVING MEASUREMENT FUNCTION OF SUGAR CONTENT AND SALINITY

摘要

The present invention relates to a ladle having a measurement function of sugar content and salinity. The present invention comprises: a first body unit having a handle which can be gripped and a hemispherical transparent confirmation window constructed to be able to put soup and food therein, capable of confirming a measured amount of the salinity and sugar content in an end of the handle; a second body unit fastened to the first body unit, wherein a device capable of measuring the salinity and sugar content is inserted and constructed; a power unit fastened and fixated by the first body unit and supplying power to measure the salinity and sugar content; a measurement device displaying the measured salinity and sugar content in accordance with cooking and storing appropriate data in accordance with the cooking; and a sensor unit transmitting the measured information of the salinity and sugar content by receiving the power applied from the power unit to the measurement device when the first body unit and the second body unit are fastened. Therefore, as the ladle is used by setting up the sugar content and salinity of food, the reckless use of unnecessary condiments including salt, sugar or the like can be prevented, thereby contributing to user′s health.;COPYRIGHT KIPO 2015