PUPPLE PEPPER AS A NEW VARIETY PLANT AND A METHOD FOR BREEDING THE SAME

摘要

The present invention relates to a new plant " Capsicum annuum L. spp. Purple pepper" and a method of breeding the same, wherein the saccharified red pepper is used as a raw material for breeding to purify the purple paprika and interspecific hybrids, (1) The leaves have a wavy elliptical shape of medium type, which is larger than the pepper leaves and smaller than the paprika leaves, and is glossy; (2) plant growth habit is upright; (3) the length of the plant week and the length of the interstices are intermediate; (4) The attitude of the fruit is downward, the length of the fruit is short, and the side of the fruit is a long triangle with a large diameter; (5) The fruit surface is shiny and has dull irregularities; (6) Fruit is purple when used for green pepper, mature color is red; (7) There are not many depressions of the fruit faucet; the shape of the government is a bit blunt; (8) The fruit bag is medium in length and thick in thickness; (9) The fruit weighs on the average of 60-90g, but it may exceed 100g; (10) The average diameter is 5-8cm and the largest is 10cm; (11) The application is for green pepper, for life, for salad, for pickling. It is cultivated by silk propagation method by seed or tissue cultivation. And it is expected to be very useful in this field.