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METHOD OF PREVENTION OF TECHNOLOGICAL STRESSES IN LAMBS AT WEANING
METHOD OF PREVENTION OF TECHNOLOGICAL STRESSES IN LAMBS AT WEANING
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机译:羔羊断奶过程中技术压力的预防方法
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FIELD: veterinary medicine.;SUBSTANCE: method comprises administering the preparation in a dose of 0.5 ml/25 kg live weight. The preparation is administered two times intramuscularly with an interval of 35 days. The first administration of the preparation is carried out 35 days before weaning, and the second - at the time of weaning the lambs. The preparation is used as a vitamin and mineral complex containing selenium taken in nanoscale state and zero valence of 0.125%, fat-soluble vitamin E 3.8%, water-soluble vitamin B1 0.1%, water-soluble vitamin B2 0.1%, water-soluble vitamin B5 0.1%, water-soluble vitamin B6 0.1%, water-soluble vitamin B12 0.1%, vitamin K3 - 0.1%, solubiliser Solutol HS 15 1.0-20.0%, and water.;EFFECT: use of the method enables to reduce the negative effect of stress on animal body and to reduce the loss of live weight.;7 dwg, 2 ex
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