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METHOD FOR PRODUCING ASEPTIC PACKAGING RICE AND CONTAINER FOR ASEPTIC PACKAGING RICE

机译:散装大米的生产方法和散装大米的容器

摘要

PROBLEM TO BE SOLVED: To provide a method for producing aseptic packaging rice in which the reliability of sealing can be increased, and a container for aseptic packaging rice.;SOLUTION: Rice is charged to a container having an opening at the upper part, after press heating treatment, baking water is fed thereto, a film-shaped sealed member is joined to the first annular region along the whole circumferential face of the periphery part of the container to seal the container (first seal), and cooking is performed. During the cooking, by the pressure at the inside of the container, in the optional part of the first annular region, the peripheral part of the container and the sealing member is separated, and the pressure at the inside of the container is released. Next, as the container is covered with the sealing member, a steaming step is passed through. Thereafter, the sealing member is joined to the second annular region different from the first annular region, the container is sealed (second seal).;COPYRIGHT: (C)2016,JPO&INPIT
机译:解决的问题:提供一种可以提高密封可靠性的无菌包装米的生产方法,以及一种用于无菌包装米的容器。加压加热处理后,向其供给烘烤水,沿着容器的周缘部的整个周面将膜状的密封部件接合于第一环状区域,从而将容器密封(第一密封),进行烹调。在烹饪期间,通过容器内部的压力,在第一环形区域的可选部分中,容器的外围部分和密封构件被分离,并且容器内部的压力被释放。接下来,当容器被密封构件覆盖时,通过蒸煮步骤。之后,将密封构件接合到与第一环形区域不同的第二环形区域,将容器密封(第二密封)。版权所有:(C)2016,JPO&INPIT

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