Blue flower perfume flavor oil composition

摘要

The present invention relates to a ready-to-use flavor oil composition comprising blue flower bud oil extract, oleoresin and preferably a vegetable oil selected from soybean oil, palm oil, corn oil or sunflower oil. Another aspect of the present invention is a method for improving the green bud flavor and aroma of a food product during cooking, comprising the step of applying the flavor oil composition of the present invention to the food product. [Selection figure] None