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Packaged green vegetables containing drinks and a method of manufacturing the same, as well as hue deterioration suppression method in the packaged green vegetables containing beverages

机译:含饮料的包装绿色蔬菜及其制造方法,以及含饮料的包装绿色蔬菜中的色相劣化抑制方法

摘要

PROBLEM TO BE SOLVED: To provide a packed green vegetable-containing beverage in which both the vegetable original flavor and color are satisfied.SOLUTION: Provided is a packed green vegetable-containing beverage according to the present invention, and in which the -a/b value is 0.1 or more, as well as in which the pH is 4.6 to 6.5; the production method includes a crushing step and a sterilization step; what is obtained in the crushing step is a crushed product of green vegetables; what is sterilized in the sterilization step is the crushed product; and prior to the sterilization step, the crushed product is not heated.SELECTED DRAWING: None
机译:解决的问题:提供一种既能满足蔬菜原始风味又能满足蔬菜色泽的绿色蔬菜味包装饮料。解决方案:提供根据本发明的绿色蔬菜味饮料,其中-a / b值为0.1以上,且pH为4.6〜6.5。该生产方法包括粉碎步骤和杀菌步骤。在压碎步骤中获得的是绿色蔬菜的压碎产物。在灭菌步骤中灭菌的是压碎的产品;并且在灭菌步骤之前,压碎的产品没有加热。

著录项

  • 公开/公告号JP5994160B2

    专利类型

  • 公开/公告日2016-09-21

    原文格式PDF

  • 申请/专利权人 カゴメ株式会社;

    申请/专利号JP20150007821

  • 发明设计人 坂本 栄吉;松崎 匡浩;渋谷 祐介;

    申请日2015-01-19

  • 分类号A23L2/00;A23L2/02;

  • 国家 JP

  • 入库时间 2022-08-21 14:42:47

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