extruded pasta, method for making instant pasta, die for extruding pasta, method for manufacturing a die for extrusion, and method for making extruded pasta

摘要

extruded pasta, method for making instant pasta, die for extruding pasta, method for manufacturing a die for extruding pasta, and method for making extruded pasta the present invention relates to is to obtain extruded pasta which has a short boiling time or a good reconstitution characteristic and can be ingested without any strange mouthfeel. for this purpose an extruded pasta having a hole (2) extending therethrough in a longitudinal direction is provided, whose hole (2) closes or contracts during boiling or during rehydration in hot water; and the hole (2) in a cross section of the pasta (1) is configured such that a plurality of grooves (22) are formed rotationally and symmetrically about a center of cross section extending in a radial direction in the direction outwards from the center of the cross section of the pasta (1).