A METHOD OF MAKING AN EXTRUDED BRITTLE CONFECTIONARY

摘要

A process for making a confection including the steps of mixing a confection mass containing at least 80 wt. % sweetener; melting the confection mass; crystallizing the confection mass; and forming that confection mass wherein the resulting confection contains at least 60 wt.% of the sweetener in crystal form. A confection containing at least one crystallized mass that was produced by this process.