METHOD FOR PREPARING CHRYSANTHEMUM FAMILY PLANT FERMENTED COMPOSITION, CHRYSANTHEMUM FAMILY PLANT FERMENTED COMPOSITION PREPARED THEREBY, AND PHARMACEUTICAL COMPOSITION AND HEALTH FUNCTIONAL FOOD FOR PROMOTING NEUTRALIZATION OF HEPATOTOXICITY CONTAINING THE SAME

摘要

The present invention relates to a method for preparing a Chrysanthemum family plant fermented composition, capable of promoting the pharmaceutical effect of a Chrysanthemum family plant through a fermentation process, thereby reducing hepatotoxicity caused by alcohol, leading to a fast recovery of damaged hepatic tissues, to a Chrysanthemum family plant fermented composition prepared thereby, and to a pharmaceutical composition and health functional food for promoting the neutralization of hepatotoxicity containing the Chrysanthemum family plant fermented composition.