THE MANUFACTURING METHOD OF ASLICORNIA HERBACEA DRINK FOR ENDURANCE AND RECOVERING FATIGUE

摘要

The present invention relates to a pulverization step (first step) in which green tea, brown rice and purified water are mixed and pulverized; An enzyme addition step (second step) of adding a starch saccharifying enzyme to the green tea mixture obtained in the first step; An alcohol fermentation step (step 3) of inoculating and fermenting a green tea mixture to which the starch saccharifying enzyme obtained in the second step is added; Step 4) of inoculating and fermenting the herbaceous plant with the alcoholic fermentation broth obtained in the third step to prepare a crude broth fermentation broth (step 4); The present invention also provides a method for producing a green tea fermentation broth, comprising the steps of: (1) mixing 1500 parts by weight of purified water, 30-50 parts by weight of glucose, 100-150 parts by weight of liquid fructose, 20-50 parts by weight of mango concentrate, 0.1-1.0 parts by weight of potassium chloride, 0.2 to 0.3 part by weight of magnesium carbonate, 0.1 to 1.0 part by weight of calcium lactate, 0.1 to 1.0 part by weight of sodium glutamate, 1 to 5 parts by weight of sodium citrate, 1 to 5 parts by weight of vitamin and 1 to 5 parts by weight of mango flavoring An excipient mixing step (step 5); And a sterilizing and packaging step (S6) of sterilizing and packing the mixed solution in which the excipient is mixed in the fifth step (step 6), and a method of manufacturing a green tea beverage having a substrate of brown rice and a green tea beverage having a brown rice as a substrate .