首页> 外国专利> INSTANT POWDER FOR ACORN JELLY AND METHOD FOR PREPARING SAME

INSTANT POWDER FOR ACORN JELLY AND METHOD FOR PREPARING SAME

机译:速溶果粉的速溶粉末及其制备方法

摘要

The present invention relates to an instant powder for an acorn jelly and a method for preparing the same. More specifically, the present invention relates to a method for preparing an instant powder for an acorn jelly after gelatinizing acorn wet starch by a drum drier, the powders for the acorn jelly prepared through the method, and the acorn jelly prepared by mixing the powder with water. When forming a conventional arcon jelly, a long-time heating process is required to form a gel-phase arcon jelly, the process of forming the arcon jelly is performed for a long time, and too much time and effort are required to solidify the gel-phase arcon and form the arcon jelly. However, when the arcon jelly is formed using the instant powder for the arcon jelly, the arcon jelly may be formed using water having the temperature of 10-70°C. Accordingly, an instant arcon jelly can be simply formed while maintaining the texture of the gel-phase arcon without the heating process requiring long time. In addition, according to the present invention, since the arcon jelly formed using the instant powder for the arcon jelly represents a less dehydration phenomenon as compared to that of the arcon jelly prepared in the conventional technology, so that a user can feel an excellent texture of the arcon jelly.;COPYRIGHT KIPO 2016
机译:本发明涉及一种用于橡子果冻的速溶粉末及其制备方法。更具体地,本发明涉及在通过鼓风干燥机将橡子湿淀粉糊化之后制备用于橡子果冻的速溶粉末的方法,通过该方法制备的用于橡子果冻的粉末以及通过将粉末与玉米粉混合而制备的橡子果冻。水。当形成常规的阿康果冻时,需要长时间的加热过程以形成凝胶相的阿康果冻,形成阿康果冻的过程需要长时间进行,并且需要太多的时间和精力来使凝胶固化。相形成阿康,并形成阿康果冻。但是,当使用速溶胶粉的速溶粉末形成速溶胶粉时,可以使用温度为10-7℃的水来形成速溶胶粉。因此,无需加热过程就需要很长时间,就可以在保持凝胶相Arcon的质地的同时简单地形成速溶Arcon果冻。另外,根据本发明,由于与现有技术中制备的Arcon果冻相比,使用速溶粉末制成的Arcon果冻表现出较少的脱水现象,因此使用者可以感觉到优异的质感。的作品; COPYRIGHT KIPO 2016

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