首页> 外国专利> TEA COMPOSITION UTILIZING WORMWOOD AND COFFEE AND METHOD FOR PRODUCING SAME

TEA COMPOSITION UTILIZING WORMWOOD AND COFFEE AND METHOD FOR PRODUCING SAME

机译:利用伍德伍德和咖啡的茶组合物及其生产方法

摘要

The present invention relates to a method for producing a tea composition of a mixed powder of coffee bean powder and wormwood powder which are combined, and to a tea composition including the mixed powder produced through the method. According to the present invention, wormwood powder is added in coffee powder, so the content of caffeine included in the coffee powder can be reduced. Various polyphenol components and flavonoid components included in wormwood powder supplement antioxidant components lost in a coffee combining step. Moreover, a large quantity of isoflavone components and vegetable estrogen components included in wormwood powder can reduce a danger of the occurrence of osteoporosis caused by caffeine included in coffee, and wormwood powder does not affect the original taste of coffee. Accordingly, a bitter taste is reduced, and a sweet taste is improved. The flavors of coffee can also be remarkably enhanced.;COPYRIGHT KIPO 2016
机译:茶组合物的制造方法以及茶组合物技术领域本发明涉及将咖啡豆粉末与艾草粉末的混合粉末组合而成的茶组合物的制造方法,以及包含通过该方法制造的混合粉末的茶组合物。根据本发明,在咖啡粉中添加艾草粉,因此可以减少咖啡粉中所含咖啡因的含量。艾草粉中包含的各种多酚成分和类黄酮成分可补充在咖啡混合步骤中损失的抗氧化剂成分。此外,艾草粉中所含的大量异黄酮成分和植物雌激素成分可减少咖啡中所含咖啡因引起的骨质疏松症的发生,而艾草粉不会影响咖啡的原始味道。因此,减少了苦味,并且改善了甜味。咖啡的风味也可以显着提高。; COPYRIGHT KIPO 2016

著录项

  • 公开/公告号KR20160080811A

    专利类型

  • 公开/公告日2016-07-08

    原文格式PDF

  • 申请/专利权人 HYUN JONG HEON;

    申请/专利号KR20140194095

  • 发明设计人 HYUN JONG HEONKR;

    申请日2014-12-30

  • 分类号A23F3/16;A23F3/12;A23F5/08;A23F5/16;

  • 国家 KR

  • 入库时间 2022-08-21 14:14:00

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