METHOD OF PREPARING ABALONE JANGJORIM AND ABALONE JANGJORIM PREPARED THEREBY

摘要

The present invention relates to a method for preparing abalone jangjorim and an abalone jangjorim prepared thereby, wherein the method comprises the steps of: cleaning an abalone; boiling the cleaned abalone in water; taking the boiled abalone out and adding a soy sauce and a grain syrup to the hot abalone broth; adding Korean Dendropanax to the broth to which the soy sauce and the grain syrup were added; placing the abalone into the boiled broth, followed by heating to produce an abalone jangjorim; cooling the abalone jangjorim, followed by filtering the soup component thereof excluding the abalone; aging the filtered abalone jangjorim at 1-5°C for 20-40 hours. The present invention eliminates the characteristic fishy taste of the abalone and thereby increases the palatability of abalone jangjorim, and also contains beneficial ingredients such as Korean Dendropanax and plums, and can further extend the shelf life of the abalone jangjorim.;COPYRIGHT KIPO 2016