A STEAMER RICE COOKER FOR A STEAM RICE

摘要

Of present design is by steaming the rice first and then mixed with water and additives secondary steaming to cook the rice, primary and secondary steaming prevent blurring and ringing in his soup with freshly cooked rice taste and quality can be maintained for a long period of time, the present invention relates to the manufacture of rice soup soup pot for making soup over rice that can increase the satisfaction of gnarly at home after cooking ( ). The subject innovation is, after washing the rice, the rice submerged drainage and is made of rice made by mixing into the water and the additive in the immersion drained rice to conical shape, provided with a support means 108 to the inside part and the body ( 10) and put into a main body 102 composed of a lower body 12, the inside part is is divided into an upper compartment 15 and lower space 16 of the main body 102, and the lower space portion 16 connecting the inlet steam to the connection valve 22 which is installed by prepared the soup rice through the primary steaming process and the secondary steaming process, the main body 102, the body 102 and the support flange 11 to the lower housing 13 jidoe made of a body (10) is formed on the cone, and that the plurality of the side stiffener (104) on the outer peripheral surface of the body 10 is provided with the technical features. ;