QUALITY IMPROVER FOR NOODLE, METHOD FOR IMPROVING QUALITY OF NEEDLE, AND METHOD FOR PRODUCING NOODLE

摘要

PROBLEM TO BE SOLVED: To provide a quality improver for needles having an action effect similar to that of albumen powder commonly used for improving noodle quality, particularly, for suppressing boiling softening and for imparting suitable hardness and a viscousness texture to noodles, and usable as the substitution for the whole or a part thereof, and a method for improving the quality of needles and a method for producing noodles using the same.;SOLUTION: Provided is a quality improver for needles including carboxymethyl cellulose or its salt, and a method for improving the quality of needles and a method for producing needles using the quality improver for noodles.;SELECTED DRAWING: None;COPYRIGHT: (C)2018,JPO&INPIT