METHOD FOR PRODUCING SCRAMBLED EGGS FOR FROZEN FOOD, AND SCRAMBLED EGGS FOR FROZEN FOOD

摘要

PROBLEM TO BE SOLVED: To provide a method for producing scrambled eggs for frozen food having a puffy texture and an excellent flavor of stir-fried eggs after cooking by a microwave oven, and the scrambled eggs for frozen food.;SOLUTION: Scrambled eggs for frozen food is obtained by: previously putting, with regard to the weight of liquid egg, 8-21 wt.% oil in a pot and heating up to 120-240°C; and then adding the liquid egg into the pot and heating while agitating the oil and the liquid egg so as to evenly mix the oil and the liquid egg. The scrambled eggs for frozen food may be mixed with other food materials as it is and then frozen to be frozen food, or may be separately frozen and then mixed with or added to other food materials to be frozen food.;SELECTED DRAWING: None;COPYRIGHT: (C)2017,JPO&INPIT