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Oral sustained release composition and method for producing the same

机译:口服持续释放组合物及其制备方法

摘要

The present invention provides a composition for oral cavity removal and a method for producing the same, which can dissolve the contained components little by little while licking in the mouth and tasting the flavor. A starch material comprising at least one modified starch selected from etherified starch, acetylated starch, etherified crosslinked starch, and acetylated crosslinked starch, and a high-sweetness sweetener, A raw material mixing step of mixing raw materials with a content of a raw material of 40% by mass or more in terms of dry matter, and heating the mixture obtained in the raw material mixing step to gelatinize the starchy raw material, After forming the mixture into a predetermined shape, or heating to gelatinize the starch raw material, a molded product obtained through a gelatinization / molding step and a gelatinization / molding step is obtained. A composition for sustained release of the oral cavity is obtained by a drying step in which the moisture is dried to 20% by mass or less. [Selection figure] None
机译:本发明提供了用于去除口腔的组合物及其制备方法,其可以在舔嘴和品尝风味的同时一点一点地溶解所包含的组分。淀粉材料,其包含选自醚化淀粉,乙酰化淀粉,醚化交联淀粉和乙酰化交联淀粉中的至少一种改性淀粉和高甜味甜味剂。原料混合步骤,将原料与原料中的一定量的原料混合。以干物质计为40质量%以上,加热原料混合工序中得到的混合物,使淀粉状原料糊化,将混合物制成规定形状后,或加热淀粉状原料糊化后,进行成型。获得通过糊化/模塑步骤和糊化/模塑步骤获得的产物。通过干燥步骤获得用于口腔的持续释放的组合物,其中将水分干燥至20质量%以下。 [选择图]无

著录项

  • 公开/公告号JP6216088B1

    专利类型

  • 公开/公告日2017-10-18

    原文格式PDF

  • 申请/专利权人 森永製菓株式会社;

    申请/专利号JP20170084398

  • 发明设计人 山口 貴裕;解良 亮介;

    申请日2017-04-21

  • 分类号A61K47/36;A61K47/42;A61K47/38;A23L29/212;

  • 国家 JP

  • 入库时间 2022-08-21 13:57:29

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