The use of one or more nucleotides to improve the heat stability of a composition aqueous micellar casein; nutritional composition liquid; process for the treatment with a hot aqueous composition of micellar casein; and method for providing nutrition to a person in need Dade of

摘要

Summary the use of one or more nucleotides to improve the heat stability of a composition aqueous micellar casein; nutritional composition liquid; process for the treatment with a hot aqueous composition of micellar casein; and method for providing nutrition to a person with The need for this invention refers to the use of one or more nucleotides to improve the stability of heat DAqueous micellar casein and a composition comprising 6 to 20 g per 100 ml of the micellar casein, and having a pH of about 6 to 8.The invention also relates to compositions comprising liquid nutritional treated by heat 6 to 20 g, preferably 9 to 20 g of protein per 100 ml of the composition having a pH of about 6 to 8, in which all or most of the protein comprises the micellar casein, ain The comprising one or more nucleotides.