The system of economic evaluation of health in poultry production

摘要

The system of economic evaluation of health in poultry production system developed to assess the state of health of poultry produced in intensive systems and conduct economic analyses of the impact of this on the performance and quality of products from these animals.This system is characterized by holistic evaluation, where all the data existing in the production system are processed and establishes a clear methodology for collecting samples for clinical evaluation, collection of tissues, blood, feces, etc.) which allows the determination of the factor Mai S impacting on health and performance of these animals.As an example, it is suggested evaluation methodology of macroscopic analysis (necropsy) and microscopic (histopathology), where they are awarded degrees of intensity of lesions and its correlation with degrees of severity, establishing a total numerical value changes. All data were subjected to statistical analysis to compare the factor (s) (ES) to be evaluated.In case there is statistical difference for (s) factor (s) for assessing the economic impact of the same and the search for solutions to the technical and economic feasibility. 0 the ISI - I see inside comes with the proposal to generate a standard tool of gerenciamenfo data for unification of the factors that affect the productivity of the birds in a strategic way.