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JAM FROM ORGANIC GREEK GOJI BERRIES AND DARK CHOCOLATE

机译:果酱来自有机希腊枸杞和黑巧克力

摘要

Novelty: a jam prepared with Greek organic Goji berries and dark chocolate is disclosed. Ingredients: 100% natural preservatives-free ingredients: 1 kg Goji berries, dark chocolate, 150 ml water, 500 gr brawn sugar, fruit pectin and fresh lemon juice. Preparation stages: 1) boiling of Goji berries, water and brawn sugar at a temperature not exceeding the 104 deg. Celcius; 2) addition of further 500 gr of brawn sugar and boiling for 20 minutes at a lower temperature; 3) addition of 50gr of fruit pectin and boiling for further 10 minutes; 4) addition of a tablespoon of lemon juice and removal of the mixture from fire; 5) pulping of the mixture in the blender; 6) addition of dark chocolate and homogenization thereof with the remaining mixture. Advantages: daily intakes of vitamins and antioxidants from a jam characterized by distinguishable and agreeable taste; health improvement as dictated by EU norms (432/2012 EU).
机译:新颖性:公开了一种用希腊有机枸杞和黑巧克力制成的果酱。成分:100%不含天然防腐剂的成分:1公斤枸杞,黑巧克力,150毫升水,500克肌糖,果胶和新鲜柠檬汁。准备阶段:1)在不超过104度的温度下煮熟枸杞,水和布朗糖。摄氏2)再加入500克肌糖,并在较低温度下煮沸20分钟; 3)加入50gr果胶,再煮沸10分钟; 4)加入一汤匙柠檬汁,并将混合物从火中移出; 5)在搅拌机中将混合物制浆; 6)加入黑巧克力并将其与剩余混合物均质化。优点:果酱中每天摄取的维生素和抗氧化剂的特征在于味道独特和令人愉快。根据欧盟规范(432/2012欧盟)规定的健康改善。

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