METHOD FOR PRODUCING BEERS STORED, OFFERED, SERVED OR CONSUMED IN UV-VIS-TRANSMITTANT BOTTLES WITH REDUCED SENSITIVITY, IN PARTICULAR NO SENSITIVITY, TO SKUNKY THIOL FLAVOR DEGRADATION UPON EXPOSURE TO SUNLIGHT OR OTHER SOURCES O.

摘要

The invention relates to a method for preparing a brewed beverage, in particular a light-coloured lager or ale beer, (to be) bottled, (to be) stored, (to be) offered, (to be) served or (to be) consumed in a UV-VIS-transmittant bottle, comprising the addition of hulupones and/or reduced hulupones during the brewing process in an effective amount to obtain a brewed beverage, wherein the fraction of hulupones and/or reduced hulupones in the total of isohumulones and (reduced) hulupones is at least 25 mol%. The invention further relates to a brewed beverage, in particular a light- coloured lager beer or ale beer, bottled, (to be) stored, (to be) offered, (to be) served or (to be) consumed in a UV-VIS-transmittant bottle, comprising (reduced) hulupones and wherein the fraction of hulupones and/or reduced hulupones in the total of isohumulones and (reduced) hulupones is at least 25 mol%.