Sugarcane potable water and production process for compound sugarcane juice beverage

摘要

A sugarcane potable water and a production process for a compound sugarcane juice beverage, which comprises six steps of juicing, pretreatment, filtration by a micro-filtration membrane, separation and concentration by a nano-filtration membrane, filtration by a reverse osmosis membrane and compounding. Honey, Pueraria root extract, Lonicera japonica Thunb extract, Dendrobium officinale extract, Vitamin C and Vitamin E can also be added when compounding. The filtration by a micro-filtration membrane can be used for filtering out tiny impurities, germs and microorganisms in sugarcane juice and also can be used for retaining the original flavour of the sugarcane juice. By use of the nano-filtration membrane for separation and concentration and the reverse osmosis membrane for filtration, the sugarcane juice can be separated into sugarcane potable water and concentrated syrup, wherein the sugarcane potable water can be directly drunk and also can be compounded with the concentrated syrup into a raw sugarcane juice beverage with any different sweetness.