STUDY ON DEVELOPMENT AND QUALITY CHARACTERISTICS OF SEASONING POWDER USING TOMATO

摘要

The present invention relates to a method for preparing seasoning powder comprising: step (A) for mixing tomato with basil, and heating the obtained mixture; step (B) for mixing the mixture in step (A) with sa and step (C) for drying and grinding the mixture in step (B). Seasoning powder prepared by the present invention, has effects of reducing the intake of sodium by having low contents of sodium in comparison with common salt, and preventing diseases such as cancer and adult diseases from being caused. In addition, seasoning powder contains lysine, essential amino acid required in the human body, to discharge sodium accumulated in the body to the outside of the body, thereby maintaining a proper level of sodium.;COPYRIGHT KIPO 2016