A manufacturing method for red ginseng with enriched ginsenoside and a slice of red ginseng thereof

摘要

The present invention relates to a process for producing ginsenoside-enhanced red ginseng and a red ginseng slice thereof, and more particularly, to a process for producing ginsenoside produced by specific steaming and heating conditions, Flavor and texture of red ginseng when added to water, drinks or the like. Using the present invention, a manufacturing method for increasing the ginsenoside content of red ginseng can be provided, and various red ginseng products can be developed using the ginsenoside content. In addition, red ginseng slices can be provided which are easy to carry and easy to ingest, organic ginseng products which are not extracted or pulverized, and ginsenoside contents are enhanced.