METHOD FOR PRODUCING MUSHROOM-MIXED BEVERAGE USING LENTINULA EDODES, PHELLINUS LINTEUS, AND MEDICAL HERB EXTRACTS AND MUSHROOM-MIXED BEVERAGE PRODUCED BY METHOD

摘要

The present invention relates to a method for producing a mushroom-mixed beverage and a mushroom-mixed beverage produced by the method. The method includes: (a) a step in which a mushroom-mixed extract is produced by mixing a Phellinus linteus extract and a Lentinula edodes extract produced by extraction after adding water to each of Phellinus linteus and Lentinula edodes; (b) a step in which angelica root, cornus fruit, milk vetch root, bamboo leaf, licorice, and malt extracts are produced by extraction after adding water to each of the angelica root, cornus fruit, milk vetch root, bamboo leaf, licorice, and ma and (c) a step in which the mushroom-mixed extract produced in step (a) is mixed with the angelica root, cornus fruit, milk vetch root, bamboo leaf, licorice, and malt extracts produced in step (b) and then the mixture is heated.;COPYRIGHT KIPO 2017