OIL OR FAT COMPOSITION FOR DRIED LAVER SEAWEED SHEETS OIL OR FAT TO BE APPLIED ONTO DRIED LAVER SEAWEED SHEETS AND METHOD FOR PRODUCING KOREAN-STYLE-FLAVORED DRIED LAVER SEAWEED SHEET

摘要

And a flavor, particularly a salty taste, and a Korean style seasoning with good flavor after preservation is obtained. At least one organic acid selected from the group consisting of ascorbic acid, erysorbic acid, lactic acid, tartaric acid, malic acid, and salts thereof or a salt thereof.