PRODUCTION OF ACORN FERMENTED JUICES USING ACORNS AND BYPRODUCTS OF ACORN

摘要

The present invention relates to a method for manufacturing acorn fermented juices using acorns and byproducts of acorns. According to the present invention, tannin components of acorns are decomposed by using vitamin C and it has a similar effect to fermentation in natural oak barrels by applying a re-fermentation method.;COPYRIGHT KIPO 2017