FERMENTATION METHOD OF LACTIC ACID BACTERIA OF KIMCHI USING RICE BRAN MEDIA AND LACTIC ACID BACTERIA OF KIMCHI PRODUCED THEREBY

摘要

The present invention relates to a fermentation method of lactic acid bacteria of kimchi using rice bran media, comprising the steps of: mixing 100 parts by weight of rice bran, 200-300 parts by weight of sterilized water with 5-15 parts by weight of glucose to form a culture solution; inoculating 1-2 parts by weight of lactic acid bacteria of kimchi into 100 parts by weight of the culture solution; culturing the culture solution innoculated with the lactic acid bacteria of kimchi at 100-120 rpm for 24-48 hours; and drying the cultured lactic acid bacteria of kimchi to a moisture content of 10 or less. In addition, the present invention also provides the lactic acid bacteria of the kimchi using the rice bran media fermented according to the method.;COPYRIGHT KIPO 2017