Manufacturing Method of Honey-powder for the improvement on the color and flavor and the Honey-powder having improved color and flavor using the same

摘要

The present invention relates to a process for the preparation of honey powder with improved color and flavor and to a honey powder produced thereby having improved color and flavor. The method for producing a honey powder having improved color and flavor of the present invention comprises a first step of preparing a mixture by mixing an oily concentrate (or a mulberry leaf concentrate) and a liquid honey, a second step of adding distilled water to the mixture, step; A third step of preparing a mixture powder by freeze-drying the frozen mixture under vacuum; And a fifth step of drying the formulated mixture to prepare a honey powder having a functional ingredient. The method according to any one of claims 1 to 4, . The honey powder having the improved color and flavor provided by the present invention is easy to use since the liquid honey is formulated in a solid state and at the same time, it is possible to use the honey and the mulberry leaf It can contribute to consumption promotion and dissemination. Moreover, since honey powder having functional ingredients of mulberry or mulberry leaves is produced, health promotion effect of consumers can be obtained.