The making method of the rice wine use smilax china

摘要

The present invention relates to a method for producing makgeolli and its preparation method using the sauce, and more particularly, to a method for manufacturing a makgeolli which is produced by mixing a raw material of Makgeolli with other raw materials such as tobaengyong, In order to show the effect of discharging heavy metals such as gout, enteritis, chronic skin diseases and mercury in the body, lead, cadmium and nickel, The ingredients, which are mainly composed of Tobongjeong, are dried in a round shape and placed in a hanging net. The extract, which is boiled with water, is stirred by pressing the upper surface by stirring the hot pepper and the yeast, followed by sealing and fermenting and aging. , Which makes it possible to easily produce makgeolli, In order to experience diuretic action, prevention of cancer and skin disease, which is various efficacy of tobongryeonggi, makgeolli which is frequently encountered in everyday life, we add extract which is the main ingredient of tobongbyeong, and users experience the efficacy of tobongryeong This is an advantage that can be done.