首页> 外国专利> METHOD FOR PREPARING SHORT RIB SOUP WITH KOREAN BEEF AND CABBAGE AND SHORT RIB SOUP WITH KOREAN BEEF AND CABBAGE PREPARED BY PRODUCTION METHOD

METHOD FOR PREPARING SHORT RIB SOUP WITH KOREAN BEEF AND CABBAGE AND SHORT RIB SOUP WITH KOREAN BEEF AND CABBAGE PREPARED BY PRODUCTION METHOD

机译：用韩式牛肉和白菜制备短肋骨汤的方法以及用韩式牛肉和白菜制备短肋骨汤的方法

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摘要

The present invention relates to a method for preparing short rib soup with Korean beef and cabbage. More specifically, the present invention relates to a method for preparing short rib soup with Korean beef and cabbage which is prepared by aging beef ribs to tenderize meat on the beef ribs and also to remove odor by undergoing the aging step.;COPYRIGHT KIPO 2017

机译：本发明涉及一种用韩国牛肉和白菜制备短排骨汤的方法。更具体地，本发明涉及一种用韩国牛肉和卷心菜制备短排骨汤的方法，该方法是通过使排骨老化来使牛肉排骨上的肉嫩化并且通过经过老化步骤而去除气味而制备的。COPYRIGHTKIPO 2017

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公开/公告号KR101728296B1

专利类型
公开/公告日2017-04-18

原文格式PDF
申请/专利权人 HONG GAP JIN;
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申请/专利号KR20170018997
发明设计人 HONG GAP JINKR;
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申请日2017-02-10
分类号A23L13;A23L13/40;A23L13/70;A23L23;A23L5/20;
国家 KR
入库时间 2022-08-21 13:25:41

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