KOREAN SOYBEAN PASTE CONTAINING CNIDIUM OFFICINALE MAKINO HAVING HIGH ACCEPTABILITY AND ANTIOXIDANT ACTIVITY AND MANUFACTURING METHOD THEREOF

摘要

The present invention relates to a method for preparing a fermented soybean paste and fermented soybean paste fermented by fermenting the fermented soy sauce powder with high temperature steam. As shown in the examples of the present invention, the antioxidant activity and the sensory properties of the fermented soybean paste, which are prepared by adding to the beans grown at high temperature steam of the present invention by adding the celestial powder, molding, drying, solid fermentation, salt water immersion, It is a functional food which can be easily ingested by all ages, because it is excellent in quality and has little odor showing the rejection peculiar to doenjang. It is a very useful invention in traditional fermented food industry.