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Method for producing strawberry chou and strawberry chou produced by the same method
Method for producing strawberry chou and strawberry chou produced by the same method
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机译:草莓浓汁的生产方法以及用该方法生产的草莓浓汁
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摘要
(A) mixing a mixture of egg white and sugar, a mixture of egg yolk and sugar, adding flour, baking powder, olive oil and vanilla oil thereto, mixing and baking in an oven; (B) mixing a mixture of egg, sugar, sorbitol and wheat with milk, margarine, vanilla oil and rum to prepare a paste cream; (C) adding sugar and sorbitol to the strawberry, dissolving the sugar by adding heat, mixing the starch, and boiling to prepare a strawberry paste cream; And (d) placing the paste cream prepared in the step (b) and the strawberry paste cream prepared in the step (c) on the baked dough in the step (a) The present invention relates to a method of manufacturing a strawberry shoe and a strawberry shoe prepared by the method.
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