Allium hookeri fermented tea and manufacturaring method for the same

摘要

The present invention relates to a triple-fermented tea and a method for producing the same, and a method for producing a triple-fermented tea according to an embodiment of the present invention comprises washing the triple-leaf and then heating the mixture at a temperature of 15 to 30C for 20 to 40% A semi-drying step of reducing the water content of the substrate; Drying the semi-dried triplex at a temperature of-4 to 0C to equilibrate the moisture in the triplex; A fermentation aging step of obtaining a reddish brown triplet fermented product by treating the semi-dried triplet at a temperature of 65 to 85C for 24 to 72 hours; And a final drying step of drying the fermented aged syrup by a forced circulation drying method at a temperature of 30 to 50C for 24 to 48 hours. The triple-fermented tea according to the present invention is easy to ingest and has excellent sweetness can do.;