METHOD FOR STEAMED RICE CAKE CONTAINING CHOCOLATE

摘要

The present invention relates to a method for preparing a sourdough containing chocolate, comprising preparing a rice flour (S10) for pulverizing rice flour into a size of 2 to 3 mm in diameter; A chocolate preparation step (S20) of mixing melted cacao butter, tempered dark chocolate and a moisture base; A kneading step (S30) of kneading the mixture of the crushed rice of the rice flour preparation step (S10) and the mixture of the chocolate preparation step (S20); A pulverizing step (S40) of pulverizing the dough in the dough step (S30); And a grinding step (S50) of grinding the pulverized material through the grinding step (S40) into a steamer and steaming the pulverized material with steam.As a result, anyone can enjoy eating seaweed regardless of age, dark chocolate with a large amount of cacao due to the absorption of body fat by suppressing the taste and health can be maintained, and is effective in relieving stress.;