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HYALURONANLIASIS ENZYME, METHOD FOR ITS PREPARATION, ITS APPLICATION AND METHOD FOR PRODUCING LOW-MOLECULAR HYALURONANES

机译:透明质酸酶,其制备方法,其应用和制备低分子透明质酸的方法

摘要

1. A method of producing hyaluronan lyase, characterized in that it is obtained by deep cultivation of a fungus belonging to the genus Fistulina, at a temperature of from 20 to 30 ° C for 5 to 11 days. The method according to claim 1, characterized in that the fungus belonging to the genus Fistulina is the species Fistulina hepatica. 3. A method according to claim 1 or 2, characterized in that the culture medium contains a carbon source, a nitrogen source and inorganic salts. The method according to claim 3, characterized in that the carbon source is sucrose, the nitrogen source is the yeast autolysate, and the inorganic salts are NaHPO · 12 HO and MgSO · 7HO.5. The method according to any one of paragraphs. 1, 2 or 4, characterized in that the enzyme is isolated from the culture medium after removal of the mycelium and / or by extraction from the mycelium after destruction of the mycelium. 6. A method according to claim 5, characterized in that the enzyme is washed at least once with a buffer with a pH of 7.0.7. A method according to claim 6, characterized in that the enzyme is further purified by chromatographic separation. Hyaluronan lyase obtained by the method according to claim 1 by deep cultivation in a culture medium of a fungus belonging to the genus Fistulina. 9. Hyaluronan lyase according to claim 8, characterized in that the fungus of the genus Fistulina is Fistulina hepatica. 10. Hyaluronan lyase according to claim 8 or 9, characterized in that it has optimal activity at pH 4.0 and at a temperature of 20 ° C. 11. The use of the hyaluronan lyase enzyme obtained by the method according to claim 1 by cultivating a fungus belonging to the genus Fistulina for the decomposition of hyaluronan or its derivative. The use of the hyaluronan lyase enzyme obtained by the method according to claim 1 by cultivating a fungus belonging to the genus Fistulina to obtain pharmaceutical or cosmetic
机译:1.一种生产透明质酸裂合酶的方法,其特征在于它是通过在20至30℃的温度下深培养一种属于瘘管菌属的真菌而获得的,其持续时间为5至11天。 2.根据权利要求1所述的方法,其特征在于,属于瘘管菌属的真菌是肝瘘管菌。 3.根据权利要求1或2所述的方法,其特征在于,所述培养基包含碳源,氮源和无机盐。 4.根据权利要求3所述的方法,其特征在于,碳源为蔗糖,氮源为酵母自溶物,无机盐为NaHPO·12HO和MgSO·7HO.5。根据段落中任一项的方法。 1、2或4,其特征在于在去除菌丝体后和/或通过在破坏菌丝体后从菌丝体中提取酶来从培养基中分离酶。 6.根据权利要求5所述的方法,其特征在于,所述酶用pH为0.7.7的缓冲液洗涤至少一次。 7.根据权利要求6所述的方法,其特征在于,所述酶通过色谱分离进一步纯化。 2.通过权利要求1所述的方法获得的透明质酸裂合酶,通过在培养基中深深地培养属于瘘管菌属的真菌而获得。 9.根据权利要求8的透明质酸裂合酶,其特征在于,瘘管属的真菌是肝瘘管。 10.根据权利要求8或9的透明质酸裂合酶,其特征在于其在pH 4.0和20℃的温度下具有最佳活性。11.通过权利要求1的方法获得的透明质酸裂合酶的培养方法,其用于培养属于瘘孔菌属的真菌,用于分解透明质酸或其衍生物。 2.通过权利要求1所述的方法获得的透明质酸裂合酶的用途,其通过培养属于瘘管菌的真菌来获得药物或化妆品的用途。

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