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BLACK TEA BEVERAGE AND COMPOSITION FOR INSTANT BLACK TEA BEVERAGE

机译:黑茶饮料和即时黑茶饮料的成分

摘要

PROBLEM TO BE SOLVED: To provide a black tea beverage that gives off a good aroma even though it is used as a container-packed beverage subjected to heat treatment at least once in a production process or an instant tea and to provide a composition for an instant black tea beverage that is used for preparing a black tea beverage giving off a good aroma.;SOLUTION: A black tea beverage has a ratio of a theanine concentration to a caffeine concentration in the beverage of 0.4 or more. The black tea beverage has a theanine concentration of not more than 43 mg/100 mL. The composition for an instant black tea beverage is used for preparing a black tea beverage by mixing with a liquid and has a ratio of a theanine concentration to a caffeine concentration based on a dry solid content of the composition for an instant black tea beverage of 0.4 or more.;SELECTED DRAWING: None;COPYRIGHT: (C)2018,JPO&INPIT
机译:要解决的问题:提供一种红茶饮料,即使它在生产过程或速溶茶中至少经过一次热处理也用作容器包装饮料时仍散发出良好的香气,并提供一种用于速溶红茶饮料,用于制备散发良好香气的红茶饮料;解决方案:红茶饮料中茶氨酸与咖啡因的比率为0.4或更高。红茶饮料的茶氨酸浓度不超过43 mg / 100 mL。用于速溶红茶饮料的组合物用于通过与液体混合来制备红茶饮料,并且基于速溶红茶饮料的组合物的干固体含量,其茶氨酸浓度与咖啡因浓度之比为0.4。或更多;;选择的图纸:无;版权所有:(C)2018,JPO&INPIT

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