METHOD FOR PRODUCING PASTY FRAGRANT HERB FOOD AND PASTY FRAGRANT HERB FOOD

摘要

PROBLEM TO BE SOLVED: To produce a high-quality, pasty fragrant herb food in which a color tone and flavor of raw fragrant herb are kept at high levels.;SOLUTION: The method has: step 1 of obtaining fragrant herb mince by subjecting it to a grinding and mincing process after heating raw fragrant herb; step 2 of taking extract from raw fragrant herb by solid-liquid separation; and step 3 of mixing the fragrant herb mince obtained by step 1 and the extract obtained by step 2.;SELECTED DRAWING: None;COPYRIGHT: (C)2018,JPO&INPIT