SEASONING SWEET PLUM VINEGAR, AND SWEET PICKLED PLUM

摘要

PROBLEM TO BE SOLVED: To provide a seasoning sweet plum vinegar and a sweet pickled plum including a sweet liquid, even is salt is reduced, capable of bringing out the flavor characteristic of a sushi vinegar, and a method for producing a seasoning sweet plum vinegar capable of preventing the generation of a waste liquid.SOLUTION: Provided is a seasoning sweet plum vinegar 100 as a sweet liquid characterized in that salt pickled plums 180 in the weight part of 75 to 150 with a salt concentration of above 10% and also below 25% obtained by solar-drying salt dried pickled plums 150 in which plum pulps are stuck to the surfaces of seeds generated by salt-immersing full maturity plums 120 including citric acid and the other organic acid with salt 10 are immersed into a sweet liquid 20 of the weight part of 150 to 250 mixed with fresh water and sugar, and plum fruit juice extracted from the plum pulps of salt pickled plums 180 is extracted and are incorporated into the sweet liquid 20, the concentration of the salt is 5 to 10%, and the flavor characteristic of a sushi vinegar is brought out.SELECTED DRAWING: Figure 5