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Method for producing lactic acid bacterium solid fermented product induced and induced inherent survivability of bacteria and solid fermented product of lactic acid bacteria produced by said method

机译:诱导和诱导细菌固有生存能力的乳酸菌固体发酵产物的生产方法以及通过该方法生产的乳酸菌固体发酵产物

摘要

It is characterized by breeding lactic acid bacteria by an independent culture method which cultures while giving various stresses so as to induce and express the excellent survival ability of lactic acid bacteria in nature to obtain an active bacterial cell And a fermented fermented lactic acid bacterium in which the inherent viability of the bacterium obtained by the culture is induced and expressed. A method for producing a solid fermented product of lactic acid bacteria,(1) a liquid culture step in which lactic acid bacteria are cultured using a liquid medium,(2) a solid culture step consisting of one step or a plurality of steps in which the lactic acid bacteria cultured in the step (1) is cultured in a solid medium which is a solid food mixture, wherein the solid medium contains at least carbonates and embryos and embryo koji and / Or a polyphenol-containing plant body, wherein the solid medium used in the final step of the solid culture includes a polyphenol-containing plant body, a solid culture step of growing lactic acid bacteria on the surface of the solid medium,Wherein the lactic acid bacterium solid fermented product is a lactic acid bacterium solid fermented product containing the lactic acid bacteria on the surface of the solid medium used in step (2).
机译:其特征在于通过独立的培养方法繁殖乳酸菌,该方法在施加各种压力的同时进行培养,以诱导和表达自然界中优秀的乳酸菌存活能力,从而获得活性细菌细胞和发酵的乳酸菌,其中通过培养获得的细菌固有的生存能力被诱导和表达。一种生产乳酸菌固体发酵产物的方法,(1)液体培养步骤,其中使用液体培养基培养乳酸菌,(2)固体培养步骤,由一个步骤或多个步骤组成,其中步骤(1)中培养的乳酸菌在作为固体食物混合物的固体培养基中培养,其中固体培养基至少包含碳酸盐和胚芽以及胚芽曲和/或含多酚的植物体,其中固体在固体培养的最后步骤中使用的培养基包括含多酚的植物体,在固体培养基的表面上生长乳酸菌的固体培养步骤,其中乳酸菌固体发酵产物是固体发酵的乳酸菌。在步骤(2)中使用的固体培养基表面上含有乳酸菌的产品。

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