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The manufacturing process of cracker cracker with low glycemic index dehydrated at low temperature and cracker cracker obtained
The manufacturing process of cracker cracker with low glycemic index dehydrated at low temperature and cracker cracker obtained
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机译:低温脱水低血糖指数的饼干饼干的制造工艺,获得了饼干饼干
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The manufacturing process of cracker cracker with low glycemic index dehydrated at low temperature and cracker cracker is obtained.Comprises a manufacturing process of cracker cracker simple steps of implementation, prepared in proportion with the ingredients. Linseed, sunflower seeds germinated, turmeric,Paprika pepper, pepper, cinnamon, ginger, coconut oil and salt rose.
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