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The manufacturing process of cracker cracker with low glycemic index dehydrated at low temperature and cracker cracker obtained

机译:低温脱水低血糖指数的饼干饼干的制造工艺,获得了饼干饼干

摘要

The manufacturing process of cracker cracker with low glycemic index dehydrated at low temperature and cracker cracker is obtained.Comprises a manufacturing process of cracker cracker simple steps of implementation, prepared in proportion with the ingredients. Linseed, sunflower seeds germinated, turmeric,Paprika pepper, pepper, cinnamon, ginger, coconut oil and salt rose.
机译:获得了一种低糖度的低糖饼干在低温下脱水制得的工艺,并将其转化为饼干。亚麻籽,向日葵种子发芽,姜黄,辣椒粉,胡椒,肉桂,姜,椰子油和盐上升。

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