Method and device for producing and selling the in situ retail food products subjected to heat treatment and mixing or agitation, particularly Italian ice cream or similar

摘要

The invention refers to a method and an equipment for producing, exposing and extemporaneously retailing foodstuffs subjected to thermal treatment and mixing or stirring, particularly of Italian ice cream or similar, having several flavors, wherein:—several flavors of such foodstuffs are produced, particularly of ice cream or similar in at least as many treatment units, each one having a stirring or batch cylinder and thermal treatment means; the obtained product is preserved in the corresponding stirring or batch cylinders; and—product measures are taken out whenever requested by consumers directly from said stirring or batch cylinders.