Development of a Nutritional Drink Instant powder by Dry Method, based on isolated Soy Protein and resistant Starch, hydrolyzed, homogenizedWithout adding Milk or animal origin Ingredients.

摘要

p This Invention proposes the industrial production of a Nutritional Drink Instant Dry, based on Soy Protein Isolate and resistant Starch of maize, hydrolyzed, homogenizedWithout adding Milk or animal origin Ingredients.All the ingredients of the formula are of plant originProcessed to provide a Nutritional Drink appropriate to the Special Needs of those by prescription or by option does not wish to consume Cow's Milk.The first stage corresponds to the LiquefiedDissolved solids in water in water Solid ratio 60% - 40%; mixture is processed at high temperature Cooking Kettles for gelatinizar Hydrolyze Starch and the solutionUsing Alpha Amylase (KNU - 800 B / g), in relation to 0.6 g of Enzyme to 2.7 kg. Starch).Completed the process is added Fats, mingling in the cooking pot by Continuous agitation into an emulsion.Then proceeded to homogenized pressure (180 - 200 bar) to obtain the Emulsified mixture of immiscible Liquids or solid Dispersions in Liquids.Reached the standard of gelatinization, solubility and dispersion of the emulsion is dried by spray through a counter Flow of hot air from the water.Deshidratu00e1ndola and instantanizandola through Air Inlet of 230 - 250 degrees Celsius, Exit 85 - 100 degrees Celsius, with a Speed of Atomizer of 11000 rpm.And a feed rate of 18 to 26 Hz.The process ends with the final Blend, which is structured according to standard batch weight and Volume also incorporating macro and micro ingredients in the formulaAnd with the packaging and Packaging through a closed system that preserves the nutritional and Microbiological Quality of the product,It is available to consumers under normal environmental conditions throughout the distribution chain and consumption. / p