BIOACTVE PRODUCT MADE OF EDIBLE WILD MUSHROOMS WHICH IMPROVES COLONIC MACROBIOTA FINGERPRINT

摘要

The invention relates to a bioactive product employed in nutritional and cadiovascular pathologies, for improving colonic macrobiota fingerprint. According to the invention, the product consists of an atomized extract from mushrooms of the genus Boletus sp., Pleurotus ergyngii, Armillaria mellea and Tuber melanosporum, in a ratio of 30:7:2:1 and 7% maltodextrin, the product having a phenol compound content of 7.8 μ g/ml as gallic acid equivalent and total antioxidant activity of more than 90%.